The Sea Agra Seafood Story
The path from passion to present.
After years as a commercial fisherman and a pioneer of cultured salmon in British Columbia, Ralph Shaw began Sea Agra Seafoods Ltd. in 1992. Sea Agra came to be because Ralph believed in seafood products as a beneficial and sustainable protein with great culinary attributes.
Above all, he had a passion for the business and his ability to create a highly motivated team to pursue a common goal through hard work and it’s dedication to customers.
This has been the formula for Sea Agra’s continued success to find strong partnerships with suppliers that have mutual interest in bringing to market great sustainable seafood with fantastic flavour profiles.
We take great pride in sourcing the best product for our clients.
How We Work
Sea Agra connects valued quality suppliers with customers in an honest and mutually beneficial way. Sea Agra has grown over the past three decades maintaining goals of hard work, top quality products, sustainable and environmental attentiveness all in an effort to deliver consistent customer satisfaction.
Testimonials
“SeaAgra has been a tremendous partner in navigating the US market. Their appreciation of high quality seafood, as well as their positioning in the market with regards to sustainability have made them into the leaders of premium seafoods in North America.”
Arni Pall Einarsson
Chief Operating Officer
Matorka Aquaculture
“Our product presence in the market today would not be where it is now without the guidance and expertise of this caring team.”
Cam Pirie
President
Walcan Seafoods
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