Sturgeon

Certified organic premium white sturgeon meat.

Delicately flavoured, firm and boneless flesh that continues to inspire top chefs.

Availability

  • 52 weeks of the year
  • Fillets sk/on
  • Loin Chunks sk/on
  • Bullets - fins/head/tail - removed • Fish size 10-100lbs. upon request

Features

  • Organic certified
  • Monterey Bay Seafood watch “green” approved
  • Ocean Wise “green” approved
  • No antibiotics, growth hormones, pesticides
  • On land RAS tank farm

NORTHERN DIVINE’S STORY

Since 1999, Northern Divine has been located in Canada on the beautiful Sunshine Coast of British Columbia along the wooded shores of Porpoise Bay in Sechelt. The area is known as 'the land between two waters'. Our Mighty Fraser River Sturgeon are raised in land based aquaculture systems using pristine, cold, fresh mountain water. We are proud to be the only producer of certified organic white sturgeon in Canada.

www.northerndivine.com

FLAVOURFUL AND SUSTAINABLE

Our organic sturgeon is versatile and requires minimal preparation to make the natural flavours shine. Sturgeon flesh is firm and boneless, has golden fat, contains omega 3's, and is delicately flavoured. Northern Divine sturgeon are completely sustainable, land-based, and tank-grown. For over 20 years our fish have been Monterey Bay Seafood watch “green”, Ocean Wise “green” and certified organic.

THE HISTORY OF STURGEON

Sturgeon have been around for over 240 million years, a prehistoric survivor of the ice age, and the largest freshwater fish in the world, some weighing over 2,000 pounds. Ancient Romans believed sturgeon were an aphrodisiac and increased life expectancy Henry I of England declared sturgeon the "royal fish." King Edward II issued a decree that any sturgeon caught must first be offered to the throne.