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Steelhead Salmon

Fresh, premium Pacific Steelhead salmon available year-round.

Sustainably raised in the cold, clean waters of British Columbia’s Coast Mountains.

Availability

  • Fresh whole-dressed Steelhead salmon
  • Fresh boneless Steelhead salmon fillets
  • Portions — available in fresh and frozen

Features

  • No antibiotics, hormones or preservatives
  • OceanWise Recommended
  • Prized by chefs across Canada
  • Immediately chilled for maximum freshness
  • Stress-free & sustainable environment

WE FUSS OVER OUR FISH

West Coast Fish Culture’s Steelhead salmon are humanely grown in the waters of Lois Lake, British Columbia, and provide a reliable supply of premium fish all year round. These farm-to-plate salmonare rich in Omega-3 and 6 fatty acids and are sought after by chefs across Canada for their firm texture and rich oil content.

A PIONEER OF SALMON AQUACULTURE

West Coast Fish Culture was founded in 1973 by Ward Griffioen as a small family business, and it quickly turned into a substantially sized salmon farm. Ward helped pioneer the opportunity for salmon farming in the Pacific. Today, West Coast Fish Culture still holds true to Ward’s founding principle of producing high quality, sustainable fish in a socially and environmentally responsible way.

westcoastfishculture.ca