West Coast Fish Culture’s Steelhead salmon are humanely grown in the waters of Lois Lake, British Columbia, and provide a reliable supply of premium ﬁsh all year round. These farm-to-plate salmonare rich in Omega-3 and 6 fatty acids and are sought after by chefs across Canada for their ﬁrm texture and rich oil content.
West Coast Fish Culture was founded in 1973 by Ward Griffioen as a small family business, and it quickly turned into a substantially sized salmon farm. Ward helped pioneer the opportunity for salmon farming in the Paciﬁc. Today, West Coast Fish Culture still holds true to Ward’s founding principle of producing high quality, sustainable ﬁsh in a socially and environmentally responsible way.westcoastﬁshculture.ca