Sushi grade, incomparable quality.

Wild and cultured premium Sablefish — nurtured from egg to plate.


  • Fresh whole sushi-grade sablefish
  • Frozen whole sablefish


  • Egg to plate traceability
  • Premium sushi-grade quality
  • Praised by elite Michelin chefs
  • Naturally & sustainably grown
  • First Nations partnerships


We care for our fish twenty-four hours a day, seven days a week to ensure product quality every step of the way. Chefs love the rich buttery flavour, firm white flesh, balanced oil content and solid shelf life. Our fresh sablefish are rich in vitamins B6 and B12, and contain high levels of Omega-3 fatty acids (EPA and DHA).


We’re proud to partner with the Kyuquot Checleseht First Nations, who have lived and fished in Kyuquot Sound for centuries. Our partnership is based on mutual respect of nature and the environment, and the desire to produce the world’s best tasting fresh sablefish in a sustainable and responsible manner. We believe in ensuring quality during every step of the production process, which is why we raise our fish from egg to plate. Working to exacting standards, our dedicated staff ensures that our Sushi Grade premium sablefish are of incomparable quality.


We provide egg to plate traceability which allows us to track each fish back to its broodstock. This traceability allows us to continuously improve our aquaculture and ocean stewardship practices in order to ensure sustainability for years to come.