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Sablefish

Sushi grade, incomparable quality.

Wild and cultured premium Sablefish — nurtured from egg to plate.

Availability

  • Fresh whole sushi-grade cultured Sablefish
  • Frozen whole cultured Sablefish
  • Fresh whole wild BC Sablefish
  • Frozen whole wild BC Sablefish

Features

  • Egg to plate traceability
  • Premium sushi-grade quality
  • Praised by elite Michelin chefs
  • Ethically sourced and raised
  • First Nations partnerships

THE BEST OF BOTH WORLDS - WILD AND CULTURED

Through our exceptional suppliers, we provide the absolute freshest cultured or wild sablefish. Kyuquot Sound’s cultured sablefish guarantee year-round availability while Haida Wild’s sustainable wild sablefish is a top quality natural choice. Both cultured and wild sablefish posses a rich buttery flavour, balanced oil content, firm white flesh and a solid shelf life.

THE ONLY YEAR ROUND CULTURED SABLEFISH PRODUCER

Kyuquot Sound Sablefish is the world’s only year round cultured sablefish producer. Operating in partnership with the Kyuquot Checleseht First Nations, their premium fish are raised from egg to plate with careful monitoring and high standards every step of the way. Kyuquot Sound Sablefish are in a league of their own when it comes to quality, freshness and availability.

goldeneaglesablefish.com

THE PEAK OF FRESHNESS

Haida Wild ethically sources and catches pure, wild Sablefish in the waters surrounding Haida Gwaii, British Columbia. They are driven by the centuries of knowledge passed down from generations of the Haida people. Haida Wild is committed to responsible fish catching, harvesting and processing in order to ensure that wild seafood remains abundant in British Columbia for centuries to come.

www.haidawild.com